Persian and Afghan cuisine.

مزهPersian mezze

Three sharing sets to discover the Persian and Afghan table.

• For 2

  42.–

  Aubergine caviar · seasonal salad · 2 mantu · boulani.

  LactoseGlutenNuts

• For 3

  60.–

  Aubergine caviar · seasonal salad · 3 mantu · boulani · mast-o-khiar.

  LactoseGlutenNuts

• For 4

  79.–

  2 pieces of samboussa · aubergine caviar · mast-o-khiar · mast-o-moosir · seasonal salad · 4 mantu · 2 boulani.

  LactoseGlutenNuts

پیش‌غذاStarters

• Persian beef dumplings Mantu

  15.–

  Afghan dumplings with spiced beef, lentil and tomato sauce, garlic and mint yoghurt.

  GlutenLactose

• Crispy house pastries Samboussa

  12.–

  Two pieces filled with spiced minced beef, cucumber-mint yoghurt and spicy chutney.

  GlutenLactose

• Golden fresh-herb flatbreads Boulani

  8.–

  Afghan flatbreads filled with herbs and seasonal vegetables, mint yoghurt, house chutney.

  VegetarianGlutenLactose

• Aubergine caviar with kashk Kashk-e bademjan

  12.–

  Grilled aubergine, kashk, turmeric, toasted walnuts, pomegranate and fresh mint.

  VegetarianLactoseNuts

• Cucumber & mint yoghurt Mast-o-khiar

  8.–

  Fresh yoghurt with cucumber and mint, served chilled.

  VegetarianLactose

• Persian wild garlic yoghurt Mast-o-moosir

  8.–

  Thick yoghurt with dried Iranian wild garlic.

  VegetarianLactose

• Herb & pomegranate salad

  8.–

  Fine bulgur, parsley, tomatoes, pomegranate and house vinaigrette.

  VegetarianGluten

غذای اصلیMains

• Beef kofta on Kabuli rice

  32.–

  Kofta simmered in garlic tomato sauce, Kabuli rice with rose water-caramelised carrots and raisins, pistachios and almonds.

  Nuts

• Pomegranate kofta, Persian golden rice Fessenjoon

  33.–

  Rich pomegranate and walnut sauce, saffron rice, candied orange zest, barberries, pistachios and almonds.

  Nuts

• Aubergine & lentil stew, barberry rice Gheyme bademjan

  29.–

  Aubergines and lentils slow-simmered with turmeric, barberry rice, slivered pistachios.

  VegetarianNuts

• Spiced chicken thigh, saffron & barberry rice Zereshk polo

  30.–

  Chicken grilled then braised in spices, saffron and barberry rice, slivered pistachios.

  Nuts

• Melting aubergine, yoghurt & fragrant oil

  21.–

  Grilled aubergine, garlic yoghurt, fragrant oil, turmeric and dried mint, warm house bread.

  VegetarianLactoseGluten

• Chef’s signature

  Slow-braised lamb shank, Kabuli rice Kabouli palaw mahicheh

  49.–

  Braised for six hours in an ancestral spiced broth, rich jus, Kabuli rice with golden raisins, candied carrots, pistachios and almonds.

  Nuts

دسرDesserts

• Persian saffron ice cream Bastani

  12.–

  Old-fashioned saffron and rose water ice cream, crushed Iranian pistachios.

  VegetarianLactoseNuts

• Pistachio & orange blossom pastry Warbat

  7.–

  Golden filo, pistachios, orange blossom and honey.

  VegetarianGlutenNuts

• Bird’s nest

  10.–

  Crispy kadaif nest (4 pieces), pistachio cream, chocolate ganache, vanilla and salted butter caramel.

  VegetarianGlutenLactoseNuts

• Firni, rose & cardamom pudding

  12.–

  Persian milk pudding with Iranian rose and green cardamom, pistachios and cinnamon.

  VegetarianLactoseNuts

• Chocolate fondant

  15.–

  Served warm with a scoop of vanilla ice cream.

  GlutenLactose

• Café gourmand

  14.–

  A coffee with a selection of seasonal pastries and petits fours (allergens depend on the day’s selection).

  GlutenLactoseNuts