Lunch
ظهرZohr
The lunch menu · 11am – 3pm
Three courses, for a lunch break with real flavour.
CHF 39.–
Book a tableCentral Malley · Renens
Contemporary Persian and Afghan cooking, rooted in a family story, with Lausanne and the lake at your feet.
The cuisine
Between the bazaars of Tehran and the gardens of Kabul: saffron, pomegranate, fresh herbs and fragrant rice. Our Persian and Afghan cooking comes from a family story; we serve it with precision, no folklore, no shortcuts.



Chef’s signature
Six hours in an ancestral spiced broth, golden raisins, candied carrots, pistachios. Kabouli palaw mahicheh.
Experiences & private events
Each format has a clear price, capacity and duration. For anything else, we prepare a tailored offer.
An iconic Persian technique, learned with us, then enjoyed. For 5 to 15 guests.
Reserved table, a saffron and dark chocolate cake created for 18th, a Polaroid keepsake. For 5 to 15 guests.
Sofreh or Mehmani menus from 8 guests, set-up and coordination, up to a full buyout.
Launches, presentations, shoots: space, hosting and food in one place.
The venue
Above the new Central Malley district, the dining room opens onto the horizon. By day, light pours in; by night, the city lights up before your eyes.
At the bar
شربت
Our sharbats are alcohol-free. Also: doogh, Swiss and international wines, cocktails, saffron teas and coffees.
Book & find us
Book online in a minute, or call us for a group or a special occasion.